Triply Stainless Steel Wok Pan with Lid- (25% off)- Maxima Cookware
Wok PanMade with 3 layers of metals cladded together - 304 Stainless steel + Aluminium + 430 Stainless Steel.Stainless Steel Hollow Cast handle to ensure handles stay cool and for easy handling. [unique_description_4] Material: Stainless Steel...
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Best Triply Stainless Steel Cookware In India
All cooks create magic every time in the kitchen. Most of the credit goes to their experience and creativity. However, a small portion of the magic is because of the cookware they use. Durable cookware helps bear the brunt of all the cooking heat and pressure. Cooking with stainless steel makes their food tasty and simplifies the whole process for them. If you want to create the same magic in your kitchen, why not try Maxima World’s Triply Cookware's entire range of products?
You need the best collection of cookware to assist you during cooking. At Maxima World, you can find a diverse range of cookware under one roof! We have simplified the shopping experience for you! You can easily buy Tawa, Pan, Kadai, Sauce-Pot, Tope, Tasla, and much more. Maxima Kitchenware gives you numerous choices to select suitable triply utensils and best quality stainless steel kitchenware items to add to your kitchen shelves. All our Triply Stainless Steel Cookware can make your kitchen duty a whole lot easier! Triply cookware is safe to use on types of stovetops. Triply technology provides even heating and hence 0% food burns, also very easy to clean after use and retains its shine like new for a longer period of time. Our products do not compromise on quality. Your trust is our priority and your satisfaction is our objective in every sale we make.
Few Tips For Longer Product Life
Before you start using the Product
Step 1: Wash your new pan with a sponge using hot, soapy water.
Step 2: Rinse well and towel dry.
While Seasoning
Step 1: Pour a bit of vegetable oil into the pan and spread with your fingers over the inside surface up to the rim.
Step 2: Put the pan over moderate heat and remove when the oil begins to smoke.
Step 3: Then let the pan cool completely.
Step 4: With a clean cloth or paper towel, wipe off any excess oil and your pan is now ready to use.